Cook2Cure Cucinetta
Cook2Cure Cucinetta
Our third and final Cook2Cure for 2024 took place at the stunning Cucinetta on the Woolwich peninsula.
Famous for its beautiful location and sensational Italian cuisine, Cucinetta blends exceptional produce with hand-selected wines to create a truly special dining experience,
A Special Dining Experience
The team at Cucinetta created a stunning three-course meal especially for our Cook2Cure guests.
Our friends at Symphonia Fine Wines once again matched each sensational course with one of their exceptional wines made from grapes harvested from their vineyard in Victoria.
Bespoke 3-Course Menu plus Matching Wines
Arrival
Glass of Prosecco NV
Entrees
Sourdough confit garlic butter
Burrata cheese
Fried zucchini flowers
Kingfish sashimi
Wine: Arneis 2022
Mains
Slow roasted lamb shoulder
Wine: Quintus 2016 or Pinot Trois Rose 2023
Dessert
Vincenzo’s tiramisu
Wine: Royal Manseng 2021
Guest speaker, Chelsea Mayoh from the Children’s Cancer Institute, and Neuroblastoma CEO, Lucy Jones
Guests at our 2024 Cook2Cure event at Cucinetta, Woolwich
Chelsea Mayor speaks to our guests about her work as part of the Zero project at the Children’s Cancer Institute
This fabulous evening raised over $10,000 to contribute to vital research for neuroblastoma childhood cancer.
Enjoy delectable Italian dishes by esteemed chef and restaurateur, Vincenzo Mazzotta
Cucinotta’s beautiful sandstone building and breathtaking views enhance the experience.
Cook2Cure: The Book
Cook2Cure is a fabulous collection of recipes donated by some of Australia’s top chefs and cooks in a bid to raise money for Neuroblastoma childhood cancer.
Supporting us in our mission are 48 celebrated chefs, including:
- Alessandro Pavoni
- Adriano Zumbo
- Neil Perry
- Donna Hay
- Colin Fassnidge
- Diana Chan
- Matt Moran
- Maggie Beer
The book features a variety of tantalising recipes for foodies to create at home. Suitable for meat-eaters, pescatarians and vegetarians alike, dishes include; Smoked Ocean Trout Rillettes, Saffron Tagliolini, Roast Duck Fillet with Orange and Hazelnuts, and Chickpea Patties with Green Tahini and Beetroot.
For only $40, you’ll receive this stunning limited-edition cookbook with 100% of the profits from the sale going directly to Neuroblastoma Australia, to help fund leading research projects to develop new, effective and kinder treatments for children with neuroblastoma cancer.
Buy, gift or share this wonderful book to get a fantastic set of recipes and donate to cause that will help so many.
If you couldn’t join us for Cook2Cure but would still like a copy of the recipe book, or would prefer to have your book delivered, please purchase via our online shop.
Our Inspiration
COOK2CURE is dedicated to Sienna Hoffmann, a special little girl who is the inspiration behind the charity Neuroblastoma Australia.
Sienna was diagnosed with neuroblastoma when she was just nine months old and endured relentless treatments. After 10 months Sienna was in remission, but sadly the cancer returned just after she turned two years old. There is currently no cure for relapsed neuroblastoma.
Tragically Sienna passed away when she was just two and a half years old. Too many young children lose their lives to this disease – their future and the expected future of an entire family is suddenly cruelly destroyed. The only way to find answers to this disease is through research and funding.
Booking for this event has now closed.
